Fook Fast Food

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Episodes (coming soon)

Haiti

Indigenous

Indigenous

Kamuy Restaurant with Chef Paul Touissant and Sean Castelino

We talk to members of the Haitian Diaspora living in Toronto and Montreal, including grocery store owners, chefs and historians to understand Haitian cuisine, history and contemporary issues. 

Indigenous

Indigenous

Indigenous

Indigenous Smoked Duck with a berry coulis

Sean and Chef Zach Keeshig fish, forage, talk with elders, visit farms and experience a progressive indigenous 9 course feast.

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